Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turnip nigiri sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turnip Nigiri Sushi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turnip Nigiri Sushi is something which I’ve loved my whole life.
Recipe of Turnip Nigiri Sushi
To begin with this recipe, we must prepare a few components. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turnip Nigiri Sushi:
- Prepare 25 grams Sushi rice
- Take 1 slice, small Japanese turnip
- Make ready 1/4 Green shiso
- Take 1 Wasabi (to taste)
- Make ready 1 Salt and sushi vinegar (to taste)
- Make ready 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
As simple as that Recipe of Turnip Nigiri Sushi
So that’s going to wrap it up with this exceptional food turnip nigiri sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
