Simple Way to Prepare Mint chaas

Hattie Ball   15/10/2020 10:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 867
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 150 calories
  • Mint chaas
    Mint chaas

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint chaas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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    Mint chaas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mint chaas is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Prepare Mint chaas

    To get started with this particular recipe, we have to prepare a few components. You can have mint chaas using 6 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mint chaas:

    1. Make ready 1 cup curd
    2. Prepare As needed water
    3. Make ready 1/2 cup chopped mint leaves
    4. Make ready 1/2 spoon black salt
    5. Get 1/4 spoon black pepper powder
    6. Make ready 1/4 spoon roasted cumin powdey

    In the Bengal region of the Indian subcontinent, it is called ghol. Pudina chaas recipe or mint chaas - Indian buttermilk recipe flavored with mint leaves. Last week, my friend gave me fresh mint leaves from her garden. Mint Chaas Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking..


    Instructions

    Steps to make Mint chaas:

    1. Mix all ingredients and mix well.then serve.

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    As simple as that Recipe of Mint chaas

    So that’s going to wrap it up with this exceptional food mint chaas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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