Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan mint tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Mint Tea is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Mint Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Moroccan
Mint Tea
To get started with this recipe, we have to first prepare a few components. You can have moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moroccan
Mint Tea:
- Make ready 1 tbsp gunpowder green tea
- Prepare 2 tbsp granulated sugar
- Get large handful mint leaves (and more for garnish)
- Make ready 5 cups boiling water
Instructions
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
As simple as that Simple Way to Prepare Moroccan
Mint Tea
So that’s going to wrap this up with this special food moroccan mint tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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