Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porriage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unripe plantain porriage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Unripe plantain porriage is something that I’ve loved my whole life.
Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right.
To get started with this recipe, we must first prepare a few components. You can cook unripe plantain porriage using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
If you will be using frozen spinach, allow to thaw just enough to let you cut them into tiny pieces. Now you are ready to cook the unripe plantain porridge. Cooking Directions Put the cut plantain in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.
Instructions
Add water to the same level as the contents of the pot. Cook till the contents start to boil. Add the red palm oil and salt to taste. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones. Cooking green plantains by steaming, frying or boiling is a healthy and delicious dish especially for those with.
So that’s going to wrap this up with this special food unripe plantain porriage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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