How to Make Sushi Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sushi Bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sushi Bake is something which I have loved my entire life.

Recipe of Sushi Bake

To get started with this recipe, we have to first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sushi Bake:

1. Take 3 cups cooked sushi rice
2. Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Prepare 1 lb imitation crab sticks, chopped
4. Take 1 cup Japanese mayonnaise
5. Prepare 2 stalks green onion, thinly chopped
6. Get To taste Wasabi paste or Sriracha sauce, (optional)
7. Make ready 2 T tobikko or roe, optional
8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Instructions

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

As simple as that Recipe of Sushi Bake

So that’s going to wrap it up with this special food sushi bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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