Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint sabudana kichidi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint sabudana kichidi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mint sabudana kichidi is something that I’ve loved my entire life. They are fine and they look wonderful.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
Simple Way to Prepare Mint sabudana kichidi
To begin with this recipe, we have to prepare a few components. You can have mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mint sabudana kichidi:
- Get 1 cup soaked sabudana
- Prepare 2 tsp roasted peanut powder
- Prepare 1 cup mint paste
- Prepare 3 green chilli slices
- Prepare 2 tsp ghee
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp salt
- Get 1 cup coriander
- Make ready 1 tsp chanadal
- Prepare 1/2 cup carrot slices
- Make ready 1/2 cup potato pieces
- Prepare 1/2 cup onion pieces
This recipe is mildly spiced and peanuts. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira.
Instructions
Steps to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
Sabudana khichdi Recipe -is the most preferred fasting recipe in North India. Sabudana Khichdi- sago pearl ,potato and peanut pilaf -perfect recipe for fasting. Sabudana Khichdi is one of the best, gluten-free Indian snack recipes. Serve sabudana khichdi with mint chutney and a cup of tea for a gratifying Indian breakfast. Heat oil in a pan add cumin seeds when the seeds starts crackling add green chili.
As simple as that Recipe of Mint sabudana kichidi
So that’s going to wrap it up for this special food mint sabudana kichidi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
