Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint khandavi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Khandavi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mint Khandavi is something that I’ve loved my entire life.
Recipe of Mint Khandavi
To begin with this recipe, we must prepare a few ingredients. You can have mint khandavi using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mint Khandavi:
- Make ready 1 cup Gram Flour
- Get 1 cup Curd
- Take 2 cup Water
- Prepare 1 teaspoon Ginger
- Prepare 1 teaspoon Red Chilli
- Prepare 1/2 teaspoon Mustard Seeds
- Take 1 full hand Mint leaves
- Take 1/2 teaspoon Salt
Instructions
Steps to make Mint Khandavi:
- Take a mixer and add 1cup water add ginger and mint leaves and make a fine paste. Once the paste is made, sieve it.
- Then in the mixer, add 1 cup water, gramflour, curd, ginger, Red chilli and salt and make a fine paste.
- Heat a non stick pan, and pour this paste. Keep cooking to avoid lumps.
- Now pour this mixture on a clean slab, once cooled, cut into thin long strips and roll.
- In a mini fry pan, take some oil and heat it. Now add mustard seeds and pop it up, then pour this mixture on Khandvi.
- Your tasty mint khandavi is now ready. Enjoy
As simple as that Recipe of Mint Khandavi
So that is going to wrap it up with this special food mint khandavi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
