Steps to Make Weekday Sausage and Fettuccine Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Weekday Sausage and Fettuccine Bake

To get started with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready 3 cups fettuccine noodles
2. Take 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Prepare 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Make ready 1 zucchini, diced
7. Take 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Take 4 sausages, casing removed (I used mild)
10. Prepare 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Take 2 tsp basil
13. Prepare 1 tbs dried parsley
14. Take 1 tbs tomato paste
15. Prepare 1/2 cup panko breadcrumbs

Instructions

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

As simple as that Guide to Prepare Weekday Sausage and Fettuccine Bake

So that’s going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page