Recipe of Fresh Tagliolini

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh tagliolini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh Tagliolini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Tagliolini is something that I’ve loved my entire life.

Steps to Prepare Fresh Tagliolini

To begin with this particular recipe, we must first prepare a few components. You can have fresh tagliolini using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fresh Tagliolini:

1. Prepare 100 grams Bread (strong) flour
2. Take 1 Egg
3. Prepare 1/3 tsp Salt
4. Make ready 1 tsp Olive oil

Instructions

Steps to make Fresh Tagliolini:

1. Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
3. Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
4. These strips of pasta stick together very easily so dust well with flour before making the sauce.
5. I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. - - https://cookpad.com/us/recipes/146675-carbonara

As simple as that Easiest Way to Prepare Fresh Tagliolini

So that’s going to wrap it up for this special food fresh tagliolini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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