Simple Way to Prepare Plantain kozhukatta Plantain sweet balls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain kozhukatta plantain sweet balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain kozhukatta Plantain sweet balls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plantain kozhukatta Plantain sweet balls is something that I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Plantain kozhukatta Plantain sweet balls

To begin with this particular recipe, we have to prepare a few components. You can have plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Plantain kozhukatta Plantain sweet balls:

1. Make ready 4 plantains ripe
2. Make ready 3/4 cup roasted rice flour
3. Prepare 1 tbsp black sesame seeds
4. Make ready 1/2 tsp cardmom powder
5. Take 2 tbsp ghee
6. Get 3 tbsp cashews
7. Make ready 3 tbsp raisins
8. Get 1 cup grated coconut
9. Prepare 1/2 tsp cardmom powder
10. Get 3 tbsp sugar

Instructions

Instructions to make Plantain kozhukatta Plantain sweet balls:

1. Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
2. When it is still hot mash it with masher(While hot it is easy to mash).
3. Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
4. Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
5. When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
6. Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
7. Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
8. Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
9. Enjoy delicious Plantain kozhukatta/Plantain sweet balls.

As simple as that Recipe of Plantain kozhukatta Plantain sweet balls

So that’s going to wrap this up with this special food plantain kozhukatta plantain sweet balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page