Guide to Prepare Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my entire life.

Recipe of Linguine with Potatoes, Green Beans, and Spinach Pesto

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Take 6 tbsp toasted pine nuts
2. Take 7 cup spinach leaves trimmed
3. Make ready 1/3 cup romano or parmesan cheese
4. Make ready 1/4 cup chopped fresh basil
5. Get 2 tbsp lemon juice
6. Prepare 1/2 tsp salt
7. Make ready 1/3 tsp pepper
8. Make ready 2 garlic cloves minced
9. Take 2 tbsp water
10. Take 1 tbsp olive oil
11. Prepare 8 oz uncooked linguine
12. Take 3 cup red potatoes 1/2 inch cubes
13. Prepare 2 cup 2 inch green beans

Instructions

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

As simple as that Simple Way to Make Linguine with Potatoes, Green Beans, and Spinach Pesto

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