Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hand-rolled sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hand-Rolled Sushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hand-Rolled Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Hand-Rolled Sushi
To begin with this recipe, we have to first prepare a few components. You can cook hand-rolled sushi using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hand-Rolled Sushi:
- Take 540 ml White rice
- Make ready Sushi Vinegar:
- Make ready 100 ml Rice vinegar
- Prepare 1 1/2 tsp Salt
- Prepare 4 tbsp Sugar
Instructions
Instructions to make Hand-Rolled Sushi:
- Cook the rice. I think it tastes nice if cooked with a little bit of dashi konbu. Combine the ingredients for the sushi vinegar and mix into the rice. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
- Quickly warm both sides of the toasted nori over a flame.
- Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
As simple as that Recipe of Hand-Rolled Sushi
So that is going to wrap it up for this special food hand-rolled sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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