Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander-mint chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander-mint chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coriander-mint chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves.
How to Prepare Coriander-mint chutney
To get started with this particular recipe, we must first prepare a few components. You can cook coriander-mint chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coriander-mint chutney:
- Prepare 50 gms Coriander leaves
- Prepare 20-25 Mint leaves
- Make ready 1 small onion
- Prepare 5-6 garlic pods
- Get 1/2 tsp lemon juice
- Take 2-3 green chillies
- Prepare as per taste Salt
- Prepare As required Water
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with..coriander chutney for dosa, idli. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients - Kothamalli pudina chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions
Steps to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney.
As simple as that Steps to Prepare Coriander-mint chutney
So that is going to wrap this up with this exceptional food coriander-mint chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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