Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Italian Fettuccine Alfredo
To begin with this particular recipe, we must first prepare a few components. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Italian Fettuccine Alfredo:
- Prepare 120 g Fettuccine
- Get 30 g Butter
- Take 30 g Parmesan (plus more for topping)
- Get 1 teaspoon Salt
Instructions
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
As simple as that Recipe of Italian Fettuccine Alfredo
So that is going to wrap it up for this exceptional food italian fettuccine alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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