Guide to Prepare Plantain fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plantain fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plantain fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Plantain fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Plantain fry

To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain fry using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Plantain fry:

1. Make ready 1 raw plantain (peel skin and cut into slices)
2. Prepare 1 onion chopped into fine
3. Prepare 5 garlic flakes crushed into pieces
4. Get As needed Curry leaves
5. Get 1 tablespoon red chilli powder
6. Prepare 1 tablespoon turmeric powder
7. Get 1 tablespoon coriander powder
8. Make ready to taste Salt
9. Get 1 tablespoon mustard
10. Get 20 ml cooking oil

Instructions

Steps to make Plantain fry:

1. Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
2. Sauté well then add 50 ml water to it
3. Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
4. Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
5. Leave it for few minutes so that both the side turn crispy
6. Once get ready transfer to a bowl to serve

As simple as that Easiest Way to Make Plantain fry

So that’s going to wrap this up with this exceptional food plantain fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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