Recipe of Homemade Fettuccine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Fettuccine is something that I have loved my whole life. They’re fine and they look fantastic.

Steps to Make Homemade Fettuccine

To get started with this particular recipe, we have to prepare a few components. You can have homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Fettuccine:

1. Get 16 oz Heavy Whipping Cream
2. Take 6 oz Shredded Parmesan Cheese
3. Get 8 oz Fettuccine noodles
4. Make ready Optional:
5. Take 1 lb chicken
6. Make ready 2 peppers

Instructions

Steps to make Homemade Fettuccine:

1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
4. Make sure you're stirring your noodles
5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
6. Once your sauce and noodles are done mix and enjoy. (:

As simple as that How to Make Homemade Fettuccine

So that is going to wrap this up for this exceptional food homemade fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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