Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
GF, Vegan Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life.
Guide to Make GF, Vegan Fettuccine Alfredo
To get started with this recipe, we must prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
Get Cashew cheese
Get 1 1/2 c cashews
Make ready 3/4 c boiling water
Get 1 tsp garlic powder
Get 1/4 c nutritional yeast
Make ready 1 1/2 tsp sea salt
Make ready 3 TB lemon juice
Get Pasta
Make ready 1 package brown rice pasta
Get Sauce
Prepare 1 onion sliced
Take 3 big mushrooms, slived
Make ready 3 garlic cloves, minced
Get 1/2 c almond milk
Get 1 TB gluten free flour
Take 1 tsp thyme
Prepare 1 tsp oregano
Make ready to taste Salt and pepper
Instructions
Instructions to make GF, Vegan Fettuccine Alfredo:
Soak cashews in boiling water for 15-20 min
Meanwhile… make pasta according to package instructions. Strain and set aside
Add rest of cashew cheese ingredients to the cashews and boiling water
Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
Sate onions, mushrooms and garlic until translucent
Add flour, milk, cheese and spices
Continue cooking until sauce somewhat thickens
Add in the pasta, stir to combine
Sprinkle with crushed parsley to garnish
Serve with honey-mustard salmon with a side of asparagus and broccoli
As simple as that How to Prepare GF, Vegan Fettuccine Alfredo
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