Recipe of GF, Vegan Fettuccine Alfredo

Jerome Stevenson   07/10/2020 13:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 246
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 233 calories
  • GF, Vegan Fettuccine Alfredo
    GF, Vegan Fettuccine Alfredo

    Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    GF, Vegan Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life.

    Guide to Make GF, Vegan Fettuccine Alfredo

    To get started with this recipe, we must prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make GF, Vegan Fettuccine Alfredo:

    1. Get Cashew cheese
    2. Get 1 1/2 c cashews
    3. Make ready 3/4 c boiling water
    4. Get 1 tsp garlic powder
    5. Get 1/4 c nutritional yeast
    6. Make ready 1 1/2 tsp sea salt
    7. Make ready 3 TB lemon juice
    8. Get Pasta
    9. Make ready 1 package brown rice pasta
    10. Get Sauce
    11. Prepare 1 onion sliced
    12. Take 3 big mushrooms, slived
    13. Make ready 3 garlic cloves, minced
    14. Get 1/2 c almond milk
    15. Get 1 TB gluten free flour
    16. Take 1 tsp thyme
    17. Prepare 1 tsp oregano
    18. Make ready to taste Salt and pepper

    Instructions

    Instructions to make GF, Vegan Fettuccine Alfredo:

    1. Soak cashews in boiling water for 15-20 min
    2. Meanwhile… make pasta according to package instructions. Strain and set aside
    3. Add rest of cashew cheese ingredients to the cashews and boiling water
    4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
    5. Sate onions, mushrooms and garlic until translucent
    6. Add flour, milk, cheese and spices
    7. Continue cooking until sauce somewhat thickens
    8. Add in the pasta, stir to combine
    9. Sprinkle with crushed parsley to garnish
    10. Serve with honey-mustard salmon with a side of asparagus and broccoli

    As simple as that How to Prepare GF, Vegan Fettuccine Alfredo

    So that’s going to wrap it up for this exceptional food gf, vegan fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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