Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried green plantains. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried green plantains is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried green plantains is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Fried green plantains
To get started with this particular recipe, we have to prepare a few components. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried green plantains:
- Make ready Green plantains (as many as you like)
- Take Oil
- Get Adobo, garlic powder, salt
Instructions
Steps to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
As simple as that Simple Way to Prepare Fried green plantains
So that is going to wrap it up for this special food fried green plantains recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
