Easiest Way to Make Sushi Cake #2

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sushi cake #2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sushi Cake #2 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sushi Cake #2 is something which I have loved my whole life.

Simple Way to Make Sushi Cake #2

To get started with this recipe, we must prepare a few ingredients. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sushi Cake #2:

1. Take 540 ml Sushi rice
2. Get 150 grams Salmon (sashimi grade)
3. Prepare 8 shrimp Peeled shrimp
4. Prepare 1 Salmon roe
5. Take 3 Eggs for kinshi tamago
6. Get 5 pods Green beans
7. Prepare 1 Denbu
8. Take 1 packages Pickled mibuna
9. Take 1 Toasted sesame

Instructions

Steps to make Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.

As simple as that How to Make Sushi Cake #2

So that’s going to wrap this up for this exceptional food sushi cake #2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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