Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Mint Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mint Chutney is something that I’ve loved my whole life.
Simple Way to Make Mint Chutney
To get started with this particular recipe, we must prepare a few ingredients. You can have mint chutney using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mint Chutney:
- Prepare 2 cups Mint leaves
- Make ready 1/2 cup coriander (chopped)
- Take 2 inch ginger
- Make ready 3 green chillies
- Take juice of 1/2 lemon
- Make ready Salt as per taste
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions
Instructions to make Mint Chutney:
- Mix and grind all the above ingredients and make a smooth paste.
- If needed, add chilled water in the mixing jar. - - Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
- Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.
As simple as that How to Prepare Mint Chutney
So that is going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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