Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint cupcake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mint Cupcake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mint Cupcake is something which I have loved my whole life.
Easiest Way to Make Mint Cupcake
To begin with this particular recipe, we must first prepare a few components. You can have mint cupcake using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mint Cupcake:
Get 1 cup - Wheat Flour
Make ready 3/4 cup - Sugar candy powder(mishri)
Get 4 tbsp - Milk Powder
Make ready 1/2 cup - Milk
Take 1/2 cup - Oil
Prepare 1/4 cup - Curd
Prepare 1 tsp - Baking Powder
Prepare 1/2 tsp - Baking Soda
Get 1 tsp - Vanilla Essence
Prepare 1 tsp - Green Food Colour
Take 1/4 cup - Fresh Mint Leaves
Make ready 1/4 cup - Tuti- Frutti
Instructions
Steps to make Mint Cupcake:
In a blender jar take mint leaves, little bit of milk, and green colour and blend it.
First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min.
Now add dry ingredients into wet ingredients. Mix well, and make a batter.
Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well.
Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook.
Cupcakes are ready. Cool it down and serve it
As simple as that Recipe of Mint Cupcake
So that’s going to wrap it up for this special food mint cupcake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!