Guide to Make Linguine Carbonara

Estella Hughes   13/09/2020 22:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 317
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 178 calories
  • Linguine Carbonara
    Linguine Carbonara

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Linguine Carbonara is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Linguine Carbonara is something that I’ve loved my entire life.

    Simple Way to Make Linguine Carbonara

    To begin with this recipe, we have to first prepare a few ingredients. You can cook linguine carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Linguine Carbonara:

    1. Take 400 g linguine / 14 oz .
    2. Prepare 400 g chestnut mushrooms (sliced) / 14 oz .
    3. Make ready 250 g bacon lean or gammon / 9 oz .
    4. Make ready 100 g shallots / 3Β½ oz .
    5. Make ready 3 eggs large
    6. Take 1 teaspoon garlic salt
    7. Take 1 teaspoon black pepper ground
    8. Prepare β€œ Spray2Cook ” ( a word used to describe
    9. Make ready any low - cal . non - stick cook ’ s oil spray )

    Instructions

    Steps to make Linguine Carbonara:

    1. Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
    2. Microwave the bacon / gammon for 1Β½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
    3. Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
    4. Whisk the eggs with the seasoning.
    5. Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.

    As simple as that Steps to Make Linguine Carbonara

    So that’s going to wrap it up for this special food linguine carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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