Simple Way to Make Nori Roll Sushi (Norimaki)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nori roll sushi (norimaki). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nori Roll Sushi (Norimaki) is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Nori Roll Sushi (Norimaki)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nori Roll Sushi (Norimaki):

1. Make ready 700 g cooked sushi rice
2. Get 5-6 sheets nori
3. Take 1/4 fish fillet for sashimi : (A)
4. Take 6 fresh basil leaves : (A)
5. Get 1 avocado : (B)
6. Take 4 kanikama crab sticks (surimi) : (B)

Instructions

Steps to make Nori Roll Sushi (Norimaki):

1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

As simple as that How to Prepare Nori Roll Sushi (Norimaki)

So that is going to wrap this up for this special food nori roll sushi (norimaki) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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