Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salted unripe plantain chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted unripe plantain chips is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salted unripe plantain chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Green would be unripe, yellow is moderately ripe and black is ripe. When it comes to plantain chips, you want a plantain that's in the light green.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted unripe plantain chips using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about Tips for Making Homemade Plantain Chips. I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share.
Instructions
Is unripe plantain keto compliant? unripe plantain and fertility; Can it help? Put diced plantain into a pot and add in your palm oil, sliced onions, seasoning cube, salt, and water. Ingredients Ripe/Unripe Plantain Vegetable Oil: enough for deep frying. Salt to taste Note: When making plantain chips with ripe plantains, ensure that the plantains are just beginning to ripe and still very hard. In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
So that is going to wrap it up with this exceptional food salted unripe plantain chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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