Steps to Prepare Mint Raita

Ruth Lloyd   27/08/2020 17:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1186
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 116 calories
  • Mint Raita
    Mint Raita

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Mint Raita is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mint Raita is something which I’ve loved my entire life.

    Recipe of Mint Raita

    To begin with this recipe, we have to prepare a few components. You can have mint raita using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mint Raita:

    1. Get 1 cup curd
    2. Take 1 tbsp chopped mint leaves
    3. Make ready As needed Water
    4. Make ready 1 tsp black salt
    5. Take 1 tsp mustard seeds
    6. Prepare 1 tsp powdered sugar
    7. Take 1 tsp roasted cumin powder
    8. Take 2 dry red chilli
    9. Get 1 tsp ghee

    Instructions

    Steps to make Mint Raita:

    1. In a jar add mint leaves add little water as per required and grind it.now mint paste is ready.
    2. In a bowl add curd,add mint paste mix it well
    3. Add black salt,add powdered sugar,add roasted cumin powder
    4. Mix it well properly.now take a pan add ghee,add dry red chilli
    5. Add mustard seeds tadka is ready.switch off the gas.now pour the raita in a bowl.now add the tadka on the raita.mint raita is ready.

    As simple as that Easiest Way to Make Mint Raita

    So that is going to wrap this up with this exceptional food mint raita recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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