How to Prepare Cucumber and Wasabi Brown Sushi Rolls

Lydia Simpson   07/10/2020 18:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 943
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 283 calories
  • Cucumber and Wasabi Brown Sushi Rolls
    Cucumber and Wasabi Brown Sushi Rolls

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cucumber and wasabi brown sushi rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Cucumber and Wasabi Brown Sushi Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cucumber and Wasabi Brown Sushi Rolls is something that I have loved my entire life.

    Steps to Make Cucumber and Wasabi Brown Sushi Rolls

    To get started with this particular recipe, we have to prepare a few components. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:

    1. Make ready 1 cup brown rice
    2. Take 2 cups water
    3. Take 1 small cucumber - julienned
    4. Take 4 sheets Nori
    5. Make ready 1 splash sushi vinegar
    6. Make ready 1 splash Mirin
    7. Take Pinch Wasabi
    8. Get Sushi mat

    Instructions

    Instructions to make Cucumber and Wasabi Brown Sushi Rolls:

    1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
    2. Using a cutting motion add the mirin and vinegar to the rice.
    3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
    4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
    5. Serve with pickled ginger or your favourite sushi condiments

    As simple as that Guide to Make Cucumber and Wasabi Brown Sushi Rolls

    So that’s going to wrap it up with this exceptional food cucumber and wasabi brown sushi rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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