Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi rice hand rolled sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Rice Hand Rolled Sushi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sushi Rice Hand Rolled Sushi is something which I’ve loved my whole life.
Guide to Prepare Sushi Rice Hand Rolled Sushi
To begin with this recipe, we have to prepare a few components. You can cook sushi rice hand rolled sushi using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sushi Rice Hand Rolled Sushi:
- Make ready 540 ml Rice
- Prepare Sushi Vinegar:
- Get 200 ml Vinegar
- Prepare 150 grams Soft light brown sugar
- Make ready 3 tsp Salt
Instructions
Steps to make Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would.
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
As simple as that Simple Way to Prepare Sushi Rice Hand Rolled Sushi
So that is going to wrap it up for this exceptional food sushi rice hand rolled sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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