How to Prepare Homemade Pasta Fettuccine

Rodney Osborne   22/06/2020 12:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 722
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 274 calories
  • Homemade Pasta Fettuccine
    Homemade Pasta Fettuccine

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade pasta fettuccine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Homemade Pasta Fettuccine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Pasta Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

    Recipe of Homemade Pasta Fettuccine

    To get started with this recipe, we have to prepare a few components. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Homemade Pasta Fettuccine:

    1. Make ready Pasta dough
    2. Take 160 grams Flour type 00 β˜… (flour for pasta or bread flour)
    3. Get 80 grams Semolina flour β˜…
    4. Make ready 1/4 tsp Salt β˜…
    5. Make ready 1 Egg
    6. Take 60 ml Water
    7. Take 1 Bread flour for dusting

    Instructions

    Steps to make Homemade Pasta Fettuccine:

    1. In a bowl, combine the flours of the β˜… ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
    2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
    3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
    4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
    5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
    6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
    7. I had it with porcini and mushroom cream sauce.

    As simple as that Guide to Make Homemade Pasta Fettuccine

    So that is going to wrap it up for this exceptional food homemade pasta fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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