How to Prepare Flower Sushi Roll for Hina Matsuri or Mother's Day

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flower sushi roll for hina matsuri or mother's day. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flower Sushi Roll for Hina Matsuri or Mother's Day is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Flower Sushi Roll for Hina Matsuri or Mother's Day

To get started with this recipe, we must prepare a few components. You can cook flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Prepare 250 grams Sushi rice
2. Take 2 sheets Nori seaweed
3. Take 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Take 1 Sakura denbu (mashed and seasoned pink fish)
5. Prepare 1 White ground sesame seeds
6. Take 1 Fried egg crepe
7. Take 1 Fish sausages
8. Make ready 1 Japanese cucumber
9. Get 1 Cheese, Carrots for decorations
10. Take 1 to 2 Uncooked spaghetti noodle

Instructions

Steps to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

As simple as that Steps to Prepare Flower Sushi Roll for Hina Matsuri or Mother's Day

So that is going to wrap it up with this exceptional food flower sushi roll for hina matsuri or mother's day recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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