Easiest Way to Make Cucumber mint cooler

Agnes Mathis   20/08/2020 06:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 205
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 205 calories
  • Cucumber mint cooler
    Cucumber mint cooler

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber mint cooler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Cucumber mint cooler is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cucumber mint cooler is something that I have loved my entire life.

    Recipe of Cucumber mint cooler

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber mint cooler using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cucumber mint cooler:

    1. Make ready 1 medium cucumber (peeled and cut in small cubes)
    2. Prepare 10 mint leaves
    3. Take 3 tbspn sugar syrup
    4. Prepare 3 tbspn lemon juice
    5. Prepare Water
    6. Get For garnishing
    7. Prepare Slice cucumber
    8. Take leaves Mint

    Instructions

    Steps to make Cucumber mint cooler:

    1. In a blender add ingredients excluding lemon juice and sugar syrup and blend it until smooth
    2. Sieve in a bowl and add sugar syrup, lemon juice and mix it well and refrigerate
    3. Pour cucumber juice in a cup and garnish with cucumber and few mint leaves and serve

    As simple as that Steps to Make Cucumber mint cooler

    So that is going to wrap this up with this special food cucumber mint cooler recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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