Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawna's chicken quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shawna's Chicken Quesadillas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shawna's Chicken Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Make Shawna's Chicken Quesadillas
To get started with this recipe, we have to first prepare a few components. You can have shawna's chicken quesadillas using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shawna's Chicken Quesadillas:
- Take 8 large tortilla shells
- Prepare meat
- Prepare 300 grams chicken, cooked and cut into small pieces
- Take filler
- Get 600 grams shredded cheese
- Make ready 1 can corn
- Make ready 1 can black beans
- Take sauce
- Get 1 Sweet Baby Ray's Hickory & Brown Sugar Bbq sauce
Instructions
Instructions to make Shawna's Chicken Quesadillas:
- Preheat oven to 350°F
- Place one tortilla shell on cooking sheet. Spread layer of shredded cheese, chicken, corn and black beans on shell.
- Drizzle bbq sauce and sprinkle more cheese on top. Cover with another tortilla shell.
- Bake until cheese is melted, about 10-13 minutes, using a flipper to press top tortilla shell down halfway through baking.
- Remove from oven, place on cutting board and cut into 6 pieces.
- Repeat above steps with remaining shells, makes four quesadillas.
- Serve with sour cream and salsa. Enjoy!
As simple as that Recipe of Shawna's Chicken Quesadillas
So that’s going to wrap this up for this exceptional food shawna's chicken quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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