Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Gunkan’ Maki Sushi is something which I have loved my entire life.
Simple Way to Make ‘Gunkan’ Maki Sushi
To begin with this recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Take Sushi Rice
- Make ready Nori
- Make ready Your Favourite Toppings
- Get <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Get Teriyaki Chicken, Inari-zushi Wrappers
- Take Tuna & Mayonnaise
- Make ready Scrambled Egg, Boiled Egg & Mayonnaise
- Get Avocado, Cucumber, Corn
Instructions
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
As simple as that Recipe of ‘Gunkan’ Maki Sushi
So that’s going to wrap this up for this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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