Steps to Prepare Scrambled egg and chorizo quesadillas

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Scrambled egg and chorizo quesadillas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled egg and chorizo quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Scrambled egg and chorizo quesadillas

To begin with this recipe, we must first prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Prepare 4 wholemeal tortilla wraps
2. Take 100 g chorizo
3. Take 6 eggs
4. Get Splash milk
5. Prepare Pinch salt
6. Take Side salad
7. Get leaves Mixed
8. Get Avocado
9. Get 4 radishes
10. Get Avocado oil
11. Prepare 120 g cherry tomatoes
12. Prepare 2 tbsp flax seeds

Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese! Are you lucky enough to still have some leftover ham from Easter? (Or do you have some bacon on hand?) These ham and egg breakfast quesadillas are a great way to enjoy it in a tasty breakfast that is easy to. How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it.

Instructions

Steps to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid.

As simple as that Steps to Make Scrambled egg and chorizo quesadillas

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