Recipe of Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my whole life.

Steps to Prepare Quesadilla - Indian Style(both veg and non-veg type)

To begin with this recipe, we must prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get For the whole wheat tortilla:
2. Take 1&1/2 cup whole wheat flour
3. Get 1/2 cup madia
4. Make ready 1 teaspoon salt
5. Get 1 tsp baking powder
6. Get 2 tsp milk powder
7. Take 4 tbsp oil or 3 tbsp of ghee
8. Prepare For the potato filling:
9. Get 3 large potatoes
10. Take 1/4 cup sweet corn
11. Take 2 Green chiles (can increase as per your choice)
12. Get 1 onion
13. Make ready 1 tbsp finely chopped ginger
14. Prepare 1/4 cup finely chopped coriander and lemon juice
15. Get 1 teaspoon chaat masala, dry roasted jeera,
16. Get 1/2 cup gratted of any processed cheese
17. Get to taste Salt
18. Take For the chicken filling:
19. Make ready 1/2 cup boiled chicken
20. Prepare 1 large onion
21. Get 1 tomato
22. Prepare 1/4 sweet corn
23. Make ready 1/2 cup gratted cheese
24. Make ready 1/4 teaspoon redchile flakes, oregano
25. Make ready For the mayo green chutney:
26. Take 1 cup coriander leaves
27. Make ready 2 Green chiles
28. Prepare 1/2 inch ginger
29. Take to taste Salt
30. Make ready 1 tsp Jeera powder
31. Prepare As per taste Chaat masala
32. Prepare 2 tbsp mayo
33. Make ready As required Oil to fry the quesadilla

Instructions

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

As simple as that Recipe of Quesadilla - Indian Style(both veg and non-veg type)

So that’s going to wrap this up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page