Easiest Way to Prepare Moong Daal Quesadilla with Veggie Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong daal quesadilla with veggie filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moong Daal Quesadilla with Veggie Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Make Moong Daal Quesadilla with Veggie Filling

To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Take 1 cup moong dal soaked overnight
2. Take 2 tbsp curd
3. Prepare 1 cup Sooji
4. Get to taste Salt and pepper
5. Prepare 3-4 tbsp oil
6. Prepare 1-2 green chilli
7. Prepare 1/2 inch ginger
8. Prepare as needed Water
9. Prepare For filling
10. Prepare 8-10 mushrooms chopped finely
11. Prepare 2 capsicum chopped finey
12. Take 1 tomato chopped finely
13. Prepare 2-3 baby corn chopped finely
14. Get as needed Sweet corn boiled (optional)
15. Prepare to taste Salt and pepper
16. Make ready 1 tbsp oregano and chilli flakes
17. Take 2 tbsp oil
18. Take as needed Cheese optional
19. Prepare 1/2 cup peas boiled

Instructions

Steps to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

As simple as that Recipe of Moong Daal Quesadilla with Veggie Filling

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