Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my entire life.
Easiest Way to Prepare Italian Hoagie Quesadilla with Bruschetta Mayo
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Get 8 Quesadilla of choice (Im using wheat)
- Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Get 1/4 lb Capicola ham(spicy italian) chopped
- Take 1/4 lb slicing pepperoni(chopped)
- Take 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Get 1/4 cup light mayo
- Make ready 1/2 cup tomato bruschetta
- Get 1/4 cup light mayo
Instructions
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
As simple as that Steps to Make Italian Hoagie Quesadilla with Bruschetta Mayo
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