Steps to Prepare Quesadillas (two versions)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quesadillas (two versions). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quesadillas (two versions) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quesadillas (two versions) is something that I’ve loved my entire life.

Welcome back to I Loaf You! The first style is the way a local Mexican restaurant made them years ago. Chicken Quesadillas Recipe Two Ways With And Without Cheese Quesadilla Recipe In Hindi #quesadillas #chickenquesadillas #cheesyquesadillas.

How to Make Quesadillas (two versions)

To get started with this recipe, we have to prepare a few ingredients. You can cook quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quesadillas (two versions):

1. Take 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. Prepare 1 bunch coriander chopped
3. Take 1 red chilli chopped
4. Get 100 g cheese grated
5. Make ready Sour cream for dipping
6. Make ready Sweet chilli for dipping
7. Make ready Pineapple salsa:
8. Get 1/4 red chilli, chopped
9. Take 110 g pineapple pieces, w juice
10. Prepare Evoo
11. Get 1/4 tsp mustard seeds
12. Prepare 1/4 lime
13. Take Black pepper

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Instructions

Steps to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

A full quesadilla is made with two tortillas that hold a layer of cheese between them. The quesadilla has its origins in colonial Mexico. The quesadilla as a food has changed and evolved over many. Find quesadillas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

As simple as that Guide to Prepare Quesadillas (two versions)

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