Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my entire life.
Encore: Kimchi and Shrimp Fried Rice. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Simple Way to Make Kimchi Fried Rice Quesadilla with Chorizo
To get started with this recipe, we must prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Prepare 1 chopped Onion
- Make ready 1 lb Mexican Chorizo
- Get 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Make ready to taste salt and pepper
- Take Olive Oil
- Get as needed Flour Tortillas
- Prepare as needed Grated Cheese
The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. With cabbage kimchi, avocado, cheddar and jack cheese, some parsley with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.
Instructions
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
It tastes spicy and sour and has. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. This Kimchi Fried Rice is quick and easy to make for a delicious vegetarian meal!
As simple as that Easiest Way to Make Kimchi Fried Rice Quesadilla with Chorizo
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