Recipe of Plantain frittata

Margaret Peters   18/10/2020 05:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 678
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Plantain frittata
    Plantain frittata

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Plantain frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Plantain frittata is something which I’ve loved my entire life. They are nice and they look wonderful.

    Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe.

    How to Prepare Plantain frittata

    To begin with this recipe, we have to prepare a few components. You can cook plantain frittata using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Plantain frittata:

    1. Take 2 big plantains
    2. Make ready 5 eggs
    3. Make ready 1 big green bell pepper
    4. Make ready I big red bell pepper
    5. Get Chopped habanero pepper
    6. Take 3 small tomatoes
    7. Prepare Vegetable oil
    8. Get Seasoning
    9. Make ready Curry and Thyme
    10. Get Salt
    11. Take 2 sausage sticks (diced)
    12. Prepare Butter
    13. Make ready Chopped onions
    14. Take Ginger and garlic paste

    This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.


    Instructions

    Instructions to make Plantain frittata:

    1. Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
    2. On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
    3. Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
    4. In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
    5. Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
    6. Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy πŸ˜‹.

    It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.

    As simple as that Recipe of Plantain frittata

    So that is going to wrap this up for this exceptional food plantain frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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