Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli mushroom wholewheat quesadilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black pepper And you will also learn about Food Goodies. A whole new destination for you to discover the world of Food and It's Goodness. flour tortillas prefer whole wheat. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.
Broccoli mushroom wholewheat quesadilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli mushroom wholewheat quesadilla is something which I’ve loved my whole life.
Recipe of Broccoli mushroom wholewheat quesadilla
To begin with this recipe, we must first prepare a few components. You can have broccoli mushroom wholewheat quesadilla using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Broccoli mushroom wholewheat quesadilla:
- Make ready 2 wholewheat atta rotis
- Take 1/2 cup grated cheese
- Get 1 handful chopped broccolis
- Take 1 handful chopped mushrooms
- Take Aa needed Butter to sauté the vegetables
- Get Salt as per your taste
Crispy, cheesy quesadillas come together in just minutes! You can assemble these quesadillas and cook them in the microwave until the cheese melts, but I love the crispy edges of melted cheese that come from cooking the quesadillas on top of the stove. I like using Corn Tortillas but the whole wheat are tasty too. Serve with your favorite Salsa and a green salad The recipe is from the column The Chopping Block by Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.
Instructions
Steps to make Broccoli mushroom wholewheat quesadilla:
- Sauté the vegetables with a teaspoon of butter and as they are cooked keep them aside.
- Place a roti and top them with the vegetables and grated cheese.
- Bake them at 180 degrees for 10 minutes or till the cheese melts. Flip them in between and cut them into halves or quadruples. Pack them for tiffin.
Lay another sheet of foil over the quesadillas. Serve whole or sliced into wedges, with optional garnishes. (Photo by Rick Souders). This Broccoli, Mushroom, Spinach and Cheese Past is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat ziti. Whole Wheat Pasta Stir Fry with Mushrooms and SesameLa Cocinera Con Prisa. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
As simple as that Recipe of Broccoli mushroom wholewheat quesadilla
So that is going to wrap this up with this exceptional food broccoli mushroom wholewheat quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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