Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style quesadillas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Style Quesadillas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Style Quesadillas is something that I have loved my entire life. They’re nice and they look wonderful.
An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and. Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla along with cheese and the chicken filling.
Steps to Make Indian Style Quesadillas
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indian Style Quesadillas:
- Get For Stuffing-
- Make ready 1 sliced onion
- Take 1 sliced capsicum
- Prepare 1/2 cup sliced cabbage
- Get 2 tbsp ginger garlic paste
- Prepare 2 tbsp pav bhaji masala
- Make ready as per taste Salt
- Get 2 tbsp tomato ketchup
- Take 1 tbsp schezwan chutney
- Make ready 1 tbsp soya sauce
- Prepare 1 tsp red chilli powder
- Take 2 tbsp ghee
- Make ready 1 tsp jeera
- Take 1 tbsp chat masala powder
- Make ready For Roti-
- Take 2 regular wheat roti
- Prepare 1 tbsp tomato ketchup
- Take 1 tsp schezwan chutney
- Take as required Grated cheese
- Prepare 2 tbsp oil/ghee
- Prepare 1 tbsp paneer masala
- Make ready For Garnish-
- Get as required Sliced cabbage
- Take as required Sliced beetroot
- Make ready as required Cheese
- Get as required Tomato ketchup
- Make ready some Coriander leaves
Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian. Over the weekend, I made some Mexican snacks - quesadillas, tacos, corn chips (nachos) with salsa and sour cream. Tacos and nachos are a regular at our home as Nehal enjoys.
Instructions
Instructions to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a. Fajita-Style Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Samosa + Quesadilla - Indian Mexican Fusion – The Fusion Style For all latest Samosa is such a renowned appetizer and so are Quesadilla, imagine how amazing it would be. The Fajita Style Quesadillas are absolutely delicious!
As simple as that Guide to Prepare Indian Style Quesadillas
So that is going to wrap it up for this exceptional food indian style quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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