Steps to Prepare Vegetarian Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Quesadillas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Prepare Vegetarian Quesadillas

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetarian Quesadillas:

1. Take 1 cup maids
2. Make ready 1/2 makai ka aata
3. Take To taste Salt
4. Prepare 2 tsp oil
5. Prepare To Be Mixed Into A Stuffing
6. Prepare 1 cup boil rajma bean
7. Take 1 cup grated mozzarella cheese
8. Prepare 1/2 cup onion chopped
9. Make ready 1/2 cup tomato chopped
10. Make ready 2 tbsp chilli flakes
11. Prepare 2 tbsp chopped coriander
12. Get 1 tbsp haldi power
13. Take 1 tbsp coriander power
14. Prepare 1 tbsp garam masala
15. Make ready 1 slice processed cheese
16. Prepare 1 tbsp chopped green chilli
17. Prepare As required Oil
18. Take To taste Salt

Instructions

Instructions to make Vegetarian Quesadillas:

1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
2. Cover the dough with a lid and keep aside for 30 minutes.
3. How to make the vegetable Quesadillas stuffing
4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
5. How to proceed - - Divide the stuffing into equal portions and keep aside.
6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
7. Serve the vegetable quesadillas immediately with white sauce or red sauce

As simple as that Recipe of Vegetarian Quesadillas

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