How to Prepare My homemade pasta(fettuccine)

Alan Cross   17/10/2020 05:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1400
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 298 calories
  • My homemade pasta(fettuccine)
    My homemade pasta(fettuccine)

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my homemade pasta(fettuccine). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    My homemade pasta(fettuccine) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My homemade pasta(fettuccine) is something which I’ve loved my entire life. They are fine and they look wonderful.

    How to Prepare My homemade pasta(fettuccine)

    To get started with this recipe, we must prepare a few components. You can cook my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My homemade pasta(fettuccine):

    1. Get 3/4 cup flour
    2. Prepare 1/4 cup semolina flour
    3. Prepare 1 egg
    4. Take 1/2 tablespoon oil
    5. Make ready Water
    6. Prepare For the sauce
    7. Make ready Fresh peppers
    8. Take Sachet tomato paste
    9. Get 1 onion
    10. Make ready cube Seasoning
    11. Make ready Salt
    12. Get Oil
    13. Get leaves Fresh Basil

    Instructions

    Instructions to make My homemade pasta(fettuccine):

    1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg.
    2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency.
    3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes
    4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions.
    5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it
    6. Unravel each cut to reveal your pasta.
    7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water
    8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves.
    9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry.
    10. Enjoy your delicious meal.

    As simple as that Guide to Make My homemade pasta(fettuccine)

    So that is going to wrap it up with this exceptional food my homemade pasta(fettuccine) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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