Recipe of Korean chilli flakes, garlic, soy, prawn and crab linguine

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean chilli flakes, garlic, soy, prawn and crab linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean chilli flakes, garlic, soy, prawn and crab linguine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean chilli flakes, garlic, soy, prawn and crab linguine is something that I have loved my entire life.

Simple Way to Make Korean chilli flakes, garlic, soy, prawn and crab linguine

To get started with this particular recipe, we have to first prepare a few components. You can cook korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Make ready 100 g mixed brown/white crab
2. Take Red onion sliced thinly
3. Take 2 small cloves garlic sliced
4. Get Soy sauce
5. Prepare Korean chilli flakes
6. Prepare Spring onion for decorating
7. Get 150 g raw prawns
8. Take Linguine
9. Get Peeled fresh baby tomatoes sliced
10. Make ready Dash white wine

Instructions

Instructions to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Marinade prawns for 5 mins with soy.
2. Gather the rest of the ingredients.
3. Cook linguine
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside.
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute.
6. Return prawns to the pan with the brown meat and tomatoes. Warm through.
7. Add a dash of white wine
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture.
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times.
10. Season with a little more soy if needed.
11. Ensure pasta is piping hot. Serve with white crab on top.

As simple as that Recipe of Korean chilli flakes, garlic, soy, prawn and crab linguine

So that is going to wrap it up with this special food korean chilli flakes, garlic, soy, prawn and crab linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page