Easiest Way to Prepare Avocado, Bacon, Mushroom Quesadilla

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado, bacon, mushroom quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While the mushrooms are marinating or are in the oven, make the Tofu Scramble. Serve the quesadillas with the Avocado-Tomato Salsa or salsa of your choice and vegan sour cream, if desired. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

Avocado, Bacon, Mushroom Quesadilla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my entire life.

Recipe of Avocado, Bacon, Mushroom Quesadilla

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Make ready 4 (8 inch) flour tortillas
2. Prepare 1 large avocado
3. Prepare 5-7 fresh mushrooms
4. Take 4-6 strips bacon
5. Prepare spray oil
6. Get to taste salt
7. Take to taste black pepper
8. Make ready as needed shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

These avocado black bean quesadillas are filling and make a great vegetarian meal too! It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become. Gooey quesadillas with melted cheddar, smoked bacon & mushrooms - the ideal breakfast treat. Find more brunch recipes & camping recipes at Tesco Real Food.

Instructions

Steps to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

This gorgeously gooey quesadilla is oozing with melted cheddar, smoked bacon and juicy mushrooms - what more could you want from. Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble. Our cheese quesadilla recipe brings together bacon, avocado, and Natural Blends colby-pepper jack cheese, for one sensational bite!

As simple as that Guide to Make Avocado, Bacon, Mushroom Quesadilla

So that is going to wrap it up for this special food avocado, bacon, mushroom quesadilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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