How to Prepare Chilli, Cheese, Chorizo Linguine

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli, Cheese, Chorizo Linguine is something which I’ve loved my whole life.

Guide to Make Chilli, Cheese, Chorizo Linguine

To get started with this recipe, we must first prepare a few components. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:

1. Take For the Prawns
2. Prepare 1 tsp butter
3. Make ready 1 tsp extra virgin olive oil
4. Take 1 tsp minced garlic
5. Prepare 10 prawns/shrimps shelled and de-veined
6. Make ready to taste Salt and freshly ground black pepper
7. Get 1 tsp lemon juice
8. Prepare Preparing the rest
9. Take 1/2 cup sliced chorizo
10. Take 1 cup haloumi cut into blocks
11. Take 2 tsp crushed garlic
12. Take 10 cherry tomatoes cut in half
13. Make ready 2 tsp Crushed chilli
14. Make ready 1 Tblsp Basil Pesto
15. Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
16. Take 1/4 cup pasta water
17. Take Drizzle olive oil
18. Get 1/2 Cup Fontina cheese
19. Take 1/2 cup Pecorino Cheese
20. Prepare Basil to garnish

Instructions

Instructions to make Chilli, Cheese, Chorizo Linguine:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

As simple as that Simple Way to Make Chilli, Cheese, Chorizo Linguine

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