Steps to Make Easy Inarizushi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy inarizushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Inarizushi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Inarizushi is something which I have loved my entire life.

Simple Way to Prepare Easy Inarizushi

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy inarizushi using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Inarizushi:

1. Get 5 Aburaage
2. Get 200 ml Dashi stock
3. Get 1 china spoon Sake
4. Take 1 china spoon Honey
5. Take 1 china spoon Mirin
6. Make ready 1 china spoon Soy sauce
7. Take 1 Takuan - Yellow pickled daikon
8. Get 1 china spoon Sesame seeds

Instructions

Steps to make Easy Inarizushi:

1. Pour boiling water over the abura-age and drain the excess oil.
2. Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
3. Julienne the takuan and combine with sesame seeds.
4. Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
5. Done.
6. I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.

As simple as that Recipe of Easy Inarizushi

So that is going to wrap it up for this special food easy inarizushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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