Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, linguine con ragú di polpo e porcini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Linguine con ragú di polpo e porcini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Linguine con ragú di polpo e porcini is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Linguine con ragú di polpo e porcini
To get started with this particular recipe, we have to prepare a few components. You can cook linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine con ragú di polpo e porcini:
- Get 500 g pasta
- Get 1 small octopus
- Get 150 g porcini mushrooms
- Get Chopped carrots, onions and celery
- Get Glug of white wine
- Take Large tin of plum tomatoes
- Get 1 fish stock cube
- Make ready Glass water
- Prepare to taste Salt
- Take Olive oil
- Make ready Parsley to serve
Instructions
Steps to make Linguine con ragú di polpo e porcini:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
- Serve with fresh parsley and the rest of the wine 😀
As simple as that Easiest Way to Prepare Linguine con ragú di polpo e porcini
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