Simple Way to Prepare Desi corn spinach quesadilla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi corn spinach quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Desi corn spinach quesadilla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Desi corn spinach quesadilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. To begin making the Spinach and Corn Quesadilla Recipe, make sure you have all the ingredients ready. This is a very easy and quick quesadilla recipe at home.

Easiest Way to Make Desi corn spinach quesadilla

To get started with this particular recipe, we must first prepare a few components. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Desi corn spinach quesadilla:

1. Get 1 cup boiled sweet corn
2. Take 2 cup washed chopped spinach
3. Take 1/2 tsp oregano
4. Take 1/2 tsp Chilli flakes
5. Prepare 1/2 tsp black pepper powder
6. Get 1 cup milk
7. Get 2 cup maida/All-purpose flour
8. Make ready 1/2 cup grated cheese
9. Get As needed Butter
10. Take 1 cup Whole wheat flour
11. Get To taste Salt
12. Take As needed Water

If you want a mild version, just use monterey jack cheese and mild. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadilla - A tortilla / chappatti stuffed with cheese and other fillings and baked.

Instructions

Steps to make Desi corn spinach quesadilla:

1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

Brown both the sides till the cheese inside melts. There are different types of tortillas like corn tortilla (made with instant MASA corn flour), flour tortilla (made with. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts.

As simple as that How to Prepare Desi corn spinach quesadilla

So that’s going to wrap it up for this special food desi corn spinach quesadilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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