Steps to Make Teriyaki Sauce

Walter Curry   02/06/2020 11:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1385
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 136 calories
  • Teriyaki Sauce
    Teriyaki Sauce

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

    Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Sauce is something which I have loved my whole life. They are fine and they look fantastic.

    Guide to Prepare Teriyaki Sauce

    To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 4 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Teriyaki Sauce:

    1. Get 1 cup soy sauce
    2. Take 1 cup sugar
    3. Get 1/2 tsp minced garlic
    4. Make ready 1/2 tsp grated ginger

    Teriyaki (kanji: η…§γ‚Šη„Όγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.


    Instructions

    Steps to make Teriyaki Sauce:

    1. Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.)
    2. Stir until sugar is completely smooth (no longer "grainy").
    3. Pour into a pretty salad dressing bottle or a jar.

    This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

    As simple as that Recipe of Teriyaki Sauce

    So that’s going to wrap this up with this exceptional food teriyaki sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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